Join us at R Wine Bar & Kitchen for an unforgettable 4-course Wine Dinner with Nick Goldschmidt, founder and winemaker from New Zealand (currently in Sonoma, California!) Our culinary team will prepare a four-course dinner paired with the following wines: Boulder Bank Sauvignon Blanc, Singing Tree Dutton Ranch Reserve Chardonnay, Chelsea Merlot, and Game Ranch Cabernet Sauvignon Oakville. All attendees will also leave with a custom branded wine glass! Cost is $140/person plus tax and gratuity. RSVP to info@rwinebar.com.