Have you ever wanted to know the steps to tasting a glass of wine?

What does the color tell us about the wine?

What are legs and why are they important?

What aromas indicate a corked wine?

From where does a wine derive flavor?

What are tannins?

Get the answers to these questions and more at this educational wine class led by Riccardo Tarabelsi (Riccardo and Marybeth are the owners of R Wine Bar & Kitchen, Maribella Ristorante, Brix Wine Bar, Trio Jazz Club, and Vespa Catering.) Peter Donahue, District Manager for Banfi, will also be on hand to talk about this Italian winery and the amazing wines we will be tasting.

Cost is $30/person (tax and gratuity added on at checkout) and includes the class, 2 samples of wine, and charcuterie. 6:00 pm - 7:15 pm. 

For tickets, CLICK HERE!

Join us for a 4-course, 4-wine dinner featuring wines from Tuscany! Here is the wine line-up:

Prelius Vermentino

Volpaia Chianti Classico Riserva

Val di Suga Brunello di Montalcino

Tenuta Sette Cieli Yantra (Cabernet/Merlot)

Cost is $130/person (tax and gratuity added on at checkout) 

For tickets, CLICK HERE!

Have you ever wanted to know the steps to tasting a glass of wine?

What does the color tell us about the wine?

What are legs and why are they important?

What aromas indicate a corked wine?

From where does a wine derive flavor?

What are tannins?

Get the answers to these questions and more at this educational wine class led by Riccardo Tarabelsi (Riccardo and Marybeth are the owners of R Wine Bar & Kitchen, Maribella Ristorante, Brix Wine Bar, Trio Jazz Club, and Vespa Catering.)

Cost is $30/person (tax and gratuity added on at checkout) and includes the class, 2 samples of wine, and charcuterie. 6:00 pm - 7:00 pm. 

For tickets, CLICK HERE!

Join us for another special Wine Dinner at R WINE BAR & KITCHEN featuring wines from Italy! These outstanding wines from 4 different Italian wine regions will be paired with an exquisite 4-course dinner from our chefs on Tuesday, September 9th at R WINE BAR & KITCHEN! Below are the featured wine selections:

Falesco Est! Est!! Est!!! di Montefiascone
Ceretto Arneis
San Polo Brunello di Montalcino
Sodale Merlot

$125/person (tax and gratuity added on at checkout) 

Click here for tickets: WINE DINNER

Don’t miss this event; it will be the Wine Dinner of the Year at R Wine Bar & Kitchen!

Join us fora four-course dinner paired with four Italian wines!

Join us for a four course dinner paired with four wines from Italy!

Brix will be closed for a Private Wine Dinner tonight!

Join us for an intimate wine dinner experience at Brix Wine Bar, featuring the 1966 Manzanos Rioja!

Join us for an exquisite 4-course Wine Dinner at Brix Wine Bar with owner/founder Casey Stringer! Enjoy the following wines with our culinary team’s 4-course dinner: John Sebastiano Vineyard Chardonnay, Metal Bender Red Blend, Bien Nacido Vineyard Syrah, and Ghost Block Vineyard Cabernet Sauvignon. Cost is $120/person plus tax and gratuity. RSVP to info@brixwine.bar.

Join us at R Wine Bar & Kitchen for an unforgettable 4-course Wine Dinner with Nick Goldschmidt, founder and winemaker from New Zealand (currently in Sonoma, California!) Our culinary team will prepare a four-course dinner paired with the following wines: Boulder Bank Sauvignon Blanc, Singing Tree Dutton Ranch Reserve Chardonnay, Chelsea Merlot, and Game Ranch Cabernet Sauvignon Oakville. All attendees will also leave with a custom branded wine glass! Cost is $140/person plus tax and gratuity. RSVP to info@rwinebar.com.

Join us at Brix Wine Bar for a 4-wine, 3-course Wine Dinner featuring wines from a new AVA in California called High Valley, north of the Napa Valley. Enjoy these selections from Brassfield Estate Winery: Serenity Rose of Pinot Noir, Sauvignon Blanc, Eruption Red Blend, and Reserve Cabernet Sauvignon. $100/person plus tax and gratuity. RSVP to info@brixwine.bar.