Join us at R Wine Bar & Kitchen for an unforgettable 4-course Wine Dinner with Nick Goldschmidt, founder and winemaker from New Zealand (currently in Sonoma, California!) Our culinary team will prepare a four-course dinner paired with the following wines: Boulder Bank Sauvignon Blanc, Singing Tree Dutton Ranch Reserve Chardonnay, Chelsea Merlot, and Game Ranch Cabernet Sauvignon Oakville. All attendees will also leave with a custom branded wine glass! Cost is $140/person plus tax and gratuity. RSVP to info@rwinebar.com.

Join us at Brix Wine Bar for a 4-wine, 3-course Wine Dinner featuring wines from a new AVA in California called High Valley, north of the Napa Valley. Enjoy these selections from Brassfield Estate Winery: Serenity Rose of Pinot Noir, Sauvignon Blanc, Eruption Red Blend, and Reserve Cabernet Sauvignon. $100/person plus tax and gratuity. RSVP to info@brixwine.bar.